International Development Law Organization

Sub-Projects Awarded

The below list provides information on Sub-Projects awarded since August 2020.

Yearsort ascending Selection Country Implementing Partner Sub-Project title Amount awarded Duration Description
2020 Open call Uganda Center for Food and Adequate Living Rights (CEFROHT) Promote Healthy Diets through Legal Empowerment and Social Accountability Mechanisms, Using a Human Rights-Based, Participatory, Multi-Sectoral Approach UGX 339,141,577.78 July 2020 to March 2022

This sub-project aimed to strengthen human rights-based advocacy initiatives to support regulatory and fiscal measures that promote healthy diets by adopting a two-pronged approach based on (i) multi-sectoral and multi-stakeholder advocacy platforms; and (ii) legal empowerment through awareness-...

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2020 Direct call Uganda Legal Aid Service Providers Network (LASPNET) Supporting Legal Aid Service Providers (LASPs) to Enhance Access to Justice for the Poor, Vulnerable and Marginalized in Uganda UGX 827,536,911 July 2020 to January 2023

This sub-project aimed to enhance access to justice for poor, vulnerable and marginalized people in Uganda by strengthening legal aid service delivery. In close cooperation with IDLO, the Legal Aid Service Providers Network (LASPNET) strengthened the capacity of Legal Aid Service Providers (...

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2020 Open call Tanzania Tanzania NCD Alliance (TANCDA) Advocacy for National Policy Reforms on Healthy Diets in Tanzania TZS 89,806,116.40 December 2020 to March 2022

This sub-project sought to facilitate national and international collaboration among lawyers, policymakers, researchers, civil society organizations (CSOs) and local communities to create a supportive regulatory and fiscal environment that promotes healthy diets and physical activity. In order...

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2020 Open call Kenya Kenya Legal and Ethical Issues Network (KELIN) Using a participatory multi-sectoral approach to promote healthy diets through health policy dialogues KES 6,755,955.15 May 2020 to March 2022

This sub-project sought to enhance the prevention of non-communicable diseases (NCDs) in Kenya by contributing towards an enabling environment to promote healthy diets. In order to foster progressive multi-stakeholder and multi-sectoral collaboration for the prevention of NCDs, the Kenya Legal...

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