This sub-project aims to contribute to an enabling environment in Uganda in support of fiscal and regulatory measures that promote healthy diets. The Center for Food and Adequate Living Rights (CEFROHT) is organizing a series of advocacy initiatives and policy dialogues engaging with policy and lawmakers on regulatory and fiscal measures that support healthier food environments, in order to strengthen rights-based advocacy interventions, collaboration and coordination among key stakeholders. In addition, CEFROHT is conducting learning initiatives engaging with the Judiciary on the application of a human rights-based approach to advancing diet-related rights and policies. Finally, in order to raise community awareness and increase engagement on these issues, CEFROHT is conducting a series of awareness-raising and advocacy campaigns targeting youth, media practitioners, and the general public on regulatory and fiscal measures promoting healthy diets.