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Uganda

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Uganda has made much progress in reducing poverty and promoting stability in past years, particularly through improvements on several justice-related indicators. Despite these gains, the justice sector still faces significant challenges relating to funding and capacity, public perceptions of pervasive corruption, inaccessibility of services for the poor sections of the population, low quality and sustainability of the legal aid and information services, costliness and slow speeds of dispute resolution, among others. These challenges have negatively affected citizens’ confidence in the formal system leading people to resort to other means to seek recourse and may also increase the likelihood of violence and further corruption. There is a therefore a need for effective interventions to enhance the reach, quality and sustainability of access to justice in Uganda.

UGANDA: Enhancing Sustainable Access to Justice for Adequate Living Rights through Legal Empowerment and Social Accountability in Rural Communities in Uganda

This sub-project sought to contribute to sustainable access to justice by working with – and strengthening the capacity of – rural vulnerable communities and justice actors to seek and claim adequate living rights using the 2019 Human Rights (Enforcement) Act (HREA) in the three (3) districts of Buyende, Kiboga and Kyaknwanzi in Uganda. The Center for Food and Adequate Living Rights (CEFROHT) established three (3) Community Advocacy Groups (CAGs) to support vulnerable persons to claim adequate living rights and obligations.

UGANDA: Strengthening Community-Led Redress Initiative for Sexual and Gender-Based Violence

This sub-project aimed to enhance access to justice among adolescent girls and young women by strengthening response mechanisms, linkages and collaboration between formal and informal justice systems in the targeted districts of Tororo, Butaleja, and Busia in Uganda. The Sexual and Reproductive Health (SRHR) Alliance identified and trained Community Response Agents to effectively respond to sexual and gender-based violence (SGBV) cases.

Strengthening the Legal Environment for Food Security and Nutrition of Vulnerable Groups as part of the COVID-19 Response and Recovery

The COVID-19 pandemic poses a significant threat to the right to food for populations, and especially for marginalized groups. In many countries, COVID-19 is intertwining with pre-existing factors affecting food security and nutrition, by limiting the access to affordable and nutritious food, including lack of economic opportunities, extreme weather conditions, ongoing conflicts and more.

Call for Concept Note - Uganda

IDLO is implementing a project in Uganda and four other countries that aims to strengthen national capacity to promote healthy diets and increase physical activity for the prevention of non-communicable diseases (NCDs). Program activities focus on capacity building for more effective regulatory and fiscal interventions, supporting the development and use of relevant research, and convening multi-stakeholder dialogues and collaboration between civil societ

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